September 21, 2016 9:30pm (Wednesday)
3 Michelin star Chinese restaurant in Hong Kong
BLUE MENU
AMUSE BOUCHE
classic Hong Kong dishes
DINO EGG
century egg, raspberry, ginger
DIM SUM
caviar, taro, smoked quail egg
X-treme “xiao long bao”
FISHING VILLAGE
spot prawn with soy salt,
umami noodles, pickled fuzzy melon
BAMBOO
foie gras, “chu yeh ching” miso, green apple
charcoal bamboo mantau
BABY FOOD
black truffle “chian dan chee”
PAT CHUN
fermented chinese olives “lam kok”,
tomato meringue
LOTUS
wild Haida Gwaii cod, lotus seed puree
lotus flower
THE EMPEROR PARABLE
peasant food royalty
MAO TAI
hawthorn, lemongrass, passion fruit
THE CHICKEN BOWL
geoduck, sticky rice, banana leaf, peony
SAGA-GYU BEEF
truffle cheung fun
NO SHARK FIN
mango, coconut, shark fin squash
BO BABA
rum baba, chestnut, sugar cane
EIGHT TREASURES
1) dried mandarin peel, chocolate truffle 2) dragon eye, sesame roll 3) wolfberry, pear jelly 4) walnut, salted duck egg yolk cookie 5) pandan, “put jai gou” 6) rose, dark chocolate sticky rice dumpling 7) osmanthus, popcorn 8) Chinese red date, steamed sponge cake
Chinese candy
Address: Johnston Rd & Ship St, Wan Chai, Hong Kong (Lift entrance on Ship Street near Johnston Road) Google Maps
Price: HKD2,380 blue menu per person (HKD2,618 total with included 10% service charge)
Reservations: Available by email or phone. This reservation was booked 1.5 weeks prior to dining.
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