Esperanto (Stockholm)*

November 3, 2016 7pm (Thursday)

1 Michelin star Scandinavian/Japanese restaurant in Stockholm

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Esperanto charkuterie (soy marinated pork belly)

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Greenhouse taco

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Quail egg marbled in black vinegar, old (fermented) garlic

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Dried celeriac (shell), grilled celeriac, juniper berry

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Cod skin, monkfish liver (mousse), seaweed meringue

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“Oyster shells”, stewed mussels

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Smoked milkskin, chard

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Beetroot, Almnäs Tegel (cheese)

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Late autumn harvest of Böle (village in northern Sweden)

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Butter topped with milk, local wheat bread

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An extraction of the mushroom forest

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Lightly poached old Swedish pork breed Linderöd and blue mussels

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Esperanto “ramen” (dried cabbage wrapped egg in pork broth)

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Pike-perch “Ikejime” from the grill and a broth of dried fish bones

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Quail from Norrby Säteri, celeriac and fermented plums

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Frozen Jerusalem artichoke, currant leaves and maple

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Baked Jerusalem artichoke, burnt white chocolate

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Lingonberry, smoked chocolate, brown beans

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Caramel, beetroot, ginger

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Pithivier (puff pastry), apple, cardamom

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Address: Kungstensgatan 2, 114 25 Stockholm, Sweden Google Maps

Price: 1,400 SEK per person (6 course menu)

Meal Length: 3 hours

Reservations: Available online through the Esperanto website. Availability opens 2 months prior to the calendar day at 12am Stockholm time (i.e., this reservation for 11/3 opened on 9/3 12am Stockholm time).

esperantorestaurant.se

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