Chapter One (Dublin)*

November 8, 2016 12:30pm (Tuesday)

1 Michelin star restaurant in Dublin


Charred cured mackerel and poached chilled Clarenbridge oysters with apple and lovage dressing and oyster cream


Herb crusted kromeski of Achill lamb with lightly pickled kohlrabi and red dulse


Cod with crown prince pumpkin, Castletownbere shrimp and mussel vinaigrette


Haunch of Sika venison with poached parsnip and charred quince, braised cabbage with Gubeen bacon, blackberries and chocolate


Sides: potato croquettes and potato puree


Malted banana ice cream with espresso sponge, earl grey tea ice and caramel powder


Address: 18-19 Parnell Square N, Rotunda, Dublin 1, Ireland Google Maps

Price: Lunch Menu 2 Course €32.00 + 3 Course €39.50

Meal Length: 1.5 hours

Reservations: Available online through the Chapter One website.



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