November 8, 2016 12:30pm (Tuesday)
1 Michelin star restaurant in Dublin
Charred cured mackerel and poached chilled Clarenbridge oysters with apple and lovage dressing and oyster cream
Herb crusted kromeski of Achill lamb with lightly pickled kohlrabi and red dulse
Cod with crown prince pumpkin, Castletownbere shrimp and mussel vinaigrette
Haunch of Sika venison with poached parsnip and charred quince, braised cabbage with Gubeen bacon, blackberries and chocolate
Sides: potato croquettes and potato puree
Malted banana ice cream with espresso sponge, earl grey tea ice and caramel powder
Address: 18-19 Parnell Square N, Rotunda, Dublin 1, Ireland Google Maps
Price: Lunch Menu 2 Course €32.00 + 3 Course €39.50
Meal Length: 1.5 hours
Reservations: Available online through the Chapter One website.
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